PCR Style

Quick Overview

If you're going to enjoy some delicious Japanese food, be sure and reach for the soy sauce, the most commonly used flavoring in Japanese food, found in more Japanese kitchens than salt. Just about everything tastes better with it, from gyoza (pot stickers) to noodles -- the Japanese even put it on corn on the cob. This great T-shirt proclaims "soy sauce is the Japanese soul," a wacky and fun new design. Standard U.S. size T-shirt in red.